Cold-Pressed Oils: Why Temperature Changes Everything

The 65°C Difference

Industrial oil extraction uses 230°C heat, destroying 80% of nutrients including vital omega-3 fatty acids. Our wood-pressed method maintains oils below 65°C, preserving:

• Omega-3 fatty acids: Essential for heart health and inflammation reduction
• Antioxidants: 3-5x higher than refined oils
• Natural vitamin E complex: Protects against cellular damage
• Phytonutrients like lignans: Support hormonal balance
• Natural flavor compounds: Authentic taste and aroma

Omega-3 Content by Oil Type

• Mustard Oil: Rich in alpha-linolenic acid (ALA), supports cardiovascular health
• Sesame Oil: Contains omega-6 and lignans with anti-inflammatory properties
• Groundnut Oil: Balanced omega-6 profile with natural antioxidants
• Sunflower Oil: High vitamin E content protects omega fatty acids

Why Choose Cold-Pressed Over Refined?

Refined oils undergo chemical extraction and high-heat processing that:

• Destroys omega-3 and omega-6 fatty acids
• Removes natural antioxidants and vitamins
• Uses harmful chemicals like hexane for extraction
• Adds preservatives and anti-foaming agents

Our cold-pressed oils retain all natural nutrients, providing superior health benefits while supporting traditional farming methods.

Oil Usage Guide

• Coconut: High-heat cooking, rich in MCTs for energy
• Sesame: Medium-heat sauteing & Ayurvedic massages
• Mustard: Traditional tadkas, omega-3 rich for heart health
• Groundnut: All-purpose cooking with balanced fatty acid profile
• Sunflower: Light cooking, high in vitamin E antioxidants